It is a scientific fact that wine is good for you. Not only that, there are actually no adverse effects to drinking wine. It’s a miracle beverage. 10 out of 10 scientists agree. There’s no need for you to open a new tab to verify this information, the fact that we’re saying it here, on the internet, with no cited sources should be enough for you.
There’s a problem in the world of wine, however. Red wines get a lot of love as a healing tonic, and white wines also have a sizable lobby behind them, but there are comparatively few people out there who understand where to fit a delicious pink rosé.
The common attitude is that rosé is a spring drink, something fun and flirty that should be consumed before the start of summer. That’s partly right –rosé is fun and flirty– but it not only can be enjoyed year round, it should be! Keeping a few bottles of rosé around throughout the year allows the taste to mature and will give you a different rosé experience in every season.
Rosé also boasts a wide array of health benefits. It has a low calorie count compared to other wines, making it a perfect choice if you’re on a diet or if you just want something a little lighter than the average fare. Rosé will also help bring down bad cholesterol and contains a respectable dose of antioxidants, which, if I’m doing my research right, means that rosé will make you live forever.
So put down the reds and the whites for a minute, and pick up a glass of rosé. Your body will thank you.
